Tamales last night turned out to be a success! I think next time I need to use just a bit more liquid in the dough because they stuck to the husks a bit. I noticed that when I added more liquid about halfway through, the dough was easier to spread on the husks and didn’t stick nearly as much. Another thing I would do a bit differently, is to roll them within the husk before sealing up. I didn’t realize I should have been doing that until after. Oops! The recipe I used was Grandma Salazar’s Tamales from Delicious Days blog. Even only making a half of a batch, I ended up with enough leftovers to freeze for three more meals. They are a bit labor intensive if you’re doing it by yourself like I was, but totally worth it, I think! There’s some more pictures of the whole process here.
I was worried Matt wouldn’t like the tamales because they weren’t flavorful enough or something (a common complaint with him and Mexican food), but much to my surprise, he really enjoyed them! 🙂
I took a picture of my Brandywine Shawl last night to share. It hasn’t seen much progress since I started it this past weekend, but I think I can get it done by the end of the SAL/KAL. The Camber Cardigan has been my #1 priority, so I’ve put things aside to work on that for the most part. I do break it up and knit a few rows here and there on other projects, though. Gotta have a little knitting variety. 😉
I may have fibbed that I put aside the Textured Circle Shrug yesterday. I ended up going home and working a few more rows of it. Knitting with bigger needles after so long of using US size 4 and below was strange! My hands seemed a bit more tense when I started on it, but loosened up a bit after a few rows. Still, they felt better when I put it aside to work on the Camber Cardigan on US 4’s.
Nothing interesting for dinner. Thinking the last two brats and pasta salad are on the menu. Nice and easy for the lovely weather we’re having today. Tonight is knit night! Yay 😀